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CE Credit: Development of Land - Unearthed

July 15, 2026 9:00 AM - 4:00 PM (EDT)

Description

“Under all is the land” is the opening code of the REALTOR® Code of Ethics. The concept applies to all real estate transactions. Quite often, REALTORS® that are not conducting transactions that involve development on a regular basis don’t realize how many different facets of the industry they need to be knowledgeable about before diving in to assist a client. The purpose of this class is to “unearth” the development process for vacant land or land with structures undergoing redevelopment; discuss factors that can affect development, including land and its uses, laws that regulate land use; evaluation of site conditions; and determination of the feasibility of a proposed new project. Knowledge of these things will allow you to assist your customer to successfully navigate land being redeveloped or a vacant land transaction, whether the purchase is for customers looking for land on which to build their dream home or for a client wanting to develop a whole new subdivision or retail establishment. Course Code # 69169, 6 Hours Continuing Education Credit. Instructor: Linda Olson If you have taken this course in the last 366 days, you will not receive CE credit. You must be on time and present for the entire session to receive credit.

Time

Registration starts at 8:30 a.m. Light breakfast & lunch provided.

Location

MIDDLE GEORGIA ASSOCIATION OF

All CDC guidelines will be followed for indoor gatherings. Social distancing will be practiced and masks are encouraged. ATTENTION! Any person entering the premises waives all civil liability against this premises owner and operator for any injuries caused by the inherent risk associated with contracting COVID-19 at public gatherings, except for gross negligence, willful and wanton misconduct, reckless infliction of harm, or intentional infliction of harm, by the individual or entity of the premises.

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Contact Information

MIDDLE GEORGIA ASSOCIATION OF
Name: Amecia Blasingame
Email: aeasstmgar@gmail.com

Light breakfast & lunch provided.  

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